Beetroot & Berry Cake

A light beetroot and orange sponge filled with homemade blackcurrant jam and slathered with a raspberry and cream cheese frosting. Decorated with seasonal fresh fruit and foraged flowers.

Ingredients
  • Beetroot
  • Sugar
  • Self Raising Flour
  • Eggs
  • Sunflower Oil
  • Vanilla
  • Orange Zest
  • Butter
  • Cream Cheese
  • Raspberries
  • Blueberries
  • Blackcurrant Jam
    • Beetroot & Berry Cake
    Nutrition
  • 200-1000 calories
  • 1 average serving
    • Guideline Information
    Ratings
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    Instructions
  • 1. Mix ingredients.
  • 2. Bake until ready.
  • 3. Enjoy.
    • Helen O'Hagan
    Bake Details
  • PT1H30M
  • 1 servings
  • 15 May 2016
    • Aggregate
    Allergen Information

    Contains Gluten

    Contains Dairy

    Contains Eggs

    Contains Nuts

    Our products are all created in the same kitchen. This means that all of them may contain traces of gluten, eggs, dairy or nuts.