Lemon Polenta & Blueberry Cake

An Italian inspired lemon cake using fine polenta and ground almonds as a flour substitute. Packed with fresh blueberries and soaked in a tart lemon and vanilla syrup.

Ingredients
  • Butter
  • Polenta
  • Sugar
  • Eggs
  • Ground Almonds
  • Yoghurt
  • Vanilla
  • Lemons
  • Blueberries
  • Baking Powder
    • Lemon Polenta & Blueberry Cake
    Nutrition
  • 200-1000 calories
  • 1 average serving
    • Guideline Information
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    Instructions
  • 1. Mix ingredients.
  • 2. Bake until ready.
  • 3. Enjoy.
    • Helen O'Hagan
    Bake Details
  • PT1H30M
  • 1 servings
  • 15 May 2016
    • Aggregate
    Allergen Information

    Contains Gluten

    Contains Dairy

    Contains Eggs

    Contains Nuts

    Our products are all created in the same kitchen. This means that all of them may contain traces of gluten, eggs, dairy or nuts.