Rum & Raisin Bundt Cake with Rum Caramel

Cake twist on an old icecream favourite. Sultanas soaked in rum and added to a brown sugar sponge baked in a Bundt tin and topped with rum infused caramel sauce. Delicious served hot with vanilla icecream. Also available as mini bundts.

Ingredients
  • Sugar
  • Plain Flour
  • Butter
  • Eggs
  • Sultanas
  • Cream
  • Jamaican Rum
  • Vanilla
    • Rum & Raisin Bundt Cake with Rum Caramel
    Nutrition
  • 200-1000 calories
  • 1 average serving
    • Guideline Information
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    Instructions
  • 1. Mix ingredients.
  • 2. Bake until ready.
  • 3. Enjoy.
    • Helen O'Hagan
    Bake Details
  • PT1H30M
  • 1 servings
  • 6 March 2018
    • Aggregate
    Allergen Information

    Contains Gluten

    Contains Dairy

    Contains Eggs

    Contains Nuts

    Our products are all created in the same kitchen. This means that all of them may contain traces of gluten, eggs, dairy or nuts.