Rum & Raisin Bundt Cake with Rum Caramel

Cake twist on an old icecream favourite. Sultanas soaked in rum and added to a brown sugar sponge baked in a Bundt tin and topped with rum infused caramel sauce. Delicious served hot with vanilla icecream. Also available as mini bundts.


Ingredients
  • Sugar
  • Plain Flour
  • Butter
  • Eggs
  • Sultanas
  • Cream
  • Jamaican Rum
  • Vanilla
  • Nutrition
  • 200-1000 calories
  • 1 average serving
  • Ratings
  • 0 Average Rating
  • 0 Reviews
  • Instructions
  • 1. Mix ingredients.
  • 2. Bake until ready.
  • 3. Enjoy.
  • Bake Details
  • PT1H30M
  • 1 servings
  • 6 March 2018
  • Allergen Information

    Contains Gluten

    Contains Dairy

    Contains Eggs

    Contains Nuts